Jiffy Jollof Rice

Ingredients:

• 1 Jar of 16oz Jiffy Jollof Sauce
• 3 cups of Long Parboiled Rice, Jasmine Rice or Golden Sella Basmati Rice
• 3 cups of beef, chicken, or vegetable broth or stock
• 3 Tbsp of cooking oil
• 2 Tbsp of cooking butter or margarine (optional)
• ½ medium sized onion (optional)
• 1 medium sized fresh vine tomatoes (optional)

Instructions:

1. Wash the rice with cold water and set aside to drain.
2. Heat the cooking oil in a large pot or Dutch oven over medium heat.
3. Add jiffy Jollof Sauce to the cooking oil, pour in broth or stock then stir with a wooden spoon to combine, cover with a lid and bring to a boil.
4. Add the washed and drained rice and stir well to combine with the sauce. Cover with a lid, slightly reduce the heat and leave to cook for 20-25 minutes.
5. Recommended: Add sliced onions, sliced fresh vine tomatoes, and cooking butter. Stir to combine, reduce heat to low, and leave to simmer for 5 minutes.