Lanre Oguntowo's passion for cooking began at a young age, stirring up pots of jollof rice at just 12 years old. More than just a dish, jollof became a way for Lanre to share love and warmth with friends and family.

It was the consistent praise for her flavorful jollof, particularly the rich, perfectly balanced sauce, that sparked the idea for Jiffy Jollof.  Lanre knew she wanted to share this taste of home with the world, a taste born from love and honed over years of cooking.

Jiffy Jollof captures the essence of Lanre's culinary passion in a convenient jar. Now, everyone can experience the deliciousness that brought families and friends together for years.